Wines Around The World - Bernardo Musumeci - Bog

Introduction Nebbiolo: The Soul of Barolo and Barbaresco Origins and History: Uncovering the Roots of Nebbiolo Grape Characteristics: From Vineyard to Glass The Sensory Profile: A Symphony of Aromas and Flavors Nebbiolo and Terroir: The Influence of Soil and Climate Barolo: The King of Wines The Barolo Region: A Mosaic of Crus The 11 Communes: Exploring Differences and Personalities The Denomination of Origin: Regulation and Classification Barolo Styles: Traditional vs. Modern Barbaresco: The Elegant Queen The Barbaresco Region: Terroir and Characteristics As 4 Municipalities: Neive, Barbaresco, Treiso and San Rocco Seno d'Elvio The Denomination of Origin: Regulation and Classification Barbaresco Styles: In Search of Finesse Wine Production: From Vineyard to Bottle Viticulture: Vineyard Management and the Particularities of Nebbiolo Winemaking: Traditional and Modern Techniques Aging: Time as an Ally Sensory Analysis: How to Taste and Evaluate (tips from a winemaker) Enogastronomic Harmonization Nebbiolo and Gastronomy: A Complete Guide Piedmontese Classics: Dishes that Pair with Barolo and Barbaresco Other Harmonizations: Exploring New Possibilities The Future of Barolo and Barbaresco Challenges and Trends: Sustainability, Climate Change and Market Organic and Biodynamic Nebbiolo: In Search of Terroir Expression The Potential of the Grape: New Regions and Styles Featured Producers Barolo: The Masters of Nebbiolo Barbaresco: Producers that Elevate the Grape New Generations: Who Are the Names to Keep an Eye on ...